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Bangor Wine and Cheese
Telephone: 207.942.3338
Visit Us: 86 Hammond Street
Bangor, Maine 04401
Bangor Wine and Cheese carries many delicious styles of cured meats, fish, and other charcuterie.
Click below to view information on our meats/charcuterie selection.
Meats/Charcuterie
Smiths Smokehouse
An artisan smokehouse located in Monroe, Maine.
Begun in 1980 by third-generation meat cutter Andy Smith (who still oversees operations with his wife, Libby,) this smokehouse supplies us with nitrate-free salumi, smoked salmon, and also smokes our proprietary...
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Nostrano
Warm-Smoked salmon from Bar Harbor, Maine.
Frank Pendola is the man behind Nostrano, an Italian Kitchen in Bar Harbor, Maine. Frank takes locally farm-raised salmon, and warm-smokes them to a point of moist, flaky perfection.
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Fratelli Galloni
Fine Prosciutto ham from Parma, Italy.
Five brothers, all trained in the ancient art of making prosciutto di parma, founded the Galloni factory in 1950. By consistently melding tradition to new technologies, they have maintained a position...
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